DINNER
6:00 P.M. - 9:30 P.M.
To Begin:
Blackberry BBQ Duck Crepes
Hand-pulled roasted duck, wrapped in a crepe shell
Drizzled with balsamic reduction
6.50
Mini Lamb Burger
Served on a toasted roll, with whole grain mustard, goat cheese spread,
And olive oil grilled romaine hearts.
4.50
Country Ham and Spinach Dip
Served au gratin on toasted flat bread
6.50
Sauteed Frog Legs
Served with a splash of garlic butter Thai sauce
6.50
The Company Store Shrimp n’ Grits
Coarse grain stone ground grits,
Cooked with essence of shrimp,
Served with tarragon Lobster sauce
6.95
Center of the Plate
From the open Flame…
8 oz. Prime Sirloin Filet
with grilled Portobello mushrooms & red wine shallot reduction
20.00
12 oz. Fire Grilled Ribeye Steak
with roasted garlic butter
22.00
10 oz. Sterling Silver Pork Chop
with fried apples & Rosemary Jus.
16.00
From the Skillet…
Pan Seared & Baked Mushroom Filled Breast of Chicken
with Port & Date Sauce
14.00
Pan Seared Rainbow Trout
with Pecan & Lemon Butter
18.00
Herb Crusted Filet of Salmon
Sauteed in olive oil with lemon butter
18.00
Choose Soup or Salad for $4.95 available from Chef’s Feature
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